galiꞌnA score, a cut part way through (flesh).Malawm in galiꞌ sin istaꞌ ini.The score on this fish is deep.vAR ag mag-, -um-; ran -an.To score or cut (flesh) part way through (to make the muscles contract and stay firm in cooking. Often spices are put into the opening before cooking).Galii naa in istaꞌ ampa mu landang-landanga.Score the fish first before frying it.Cf.gūthuyaꞌutud

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