lumbiyanSago flour (a starchy foodstuff derived from the soft interior of the sago palm).The soft interior is trampled and crushed and then allowed to settle in water forming fairly large grayish-white food granules.Mapīt in lumbiya.Sago flour is sticky.vag mag-, -um-; pat -un.To make this foodstuff.Maingat siya maglumbiya.She knows how to make sago flour.Cf.landang

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