*tulaꞌvag mag-, -um-; pat -un.To boil (fish, seafood, poultry, or meat with some seasoning in water).Ayaw pataura in kamatis bang kaw magtulaꞌ.Don’t add too many tomatoes when you make fish soup.ntiyulaꞌA soup made by boiling any of these in water.Maasin tuud in tiyulaꞌ mu.Your soup is very salty.Cf.*palamgataꞌpaksiyutiyulaꞌ sapiꞌcomp.nBeef soup.

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