nAn indigenous confection made from pounded rice.Fried in coconut oil. The dough is mixed with boiled water and sugar and put in a coconut shell with a small hole through which the dough drops little by little into the frying pan. Different designs are made.Masarap iban malapuk in bang pagkaunun. is crispy and delicious when eaten.vag mag-; pat -un; loc/inst pag-…-an.To make this kind of confection.7: Kinds of Confections Served at Special Occasions

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