tangkuwanAn indigenous confection made from cassava or soybeans.Procedure: cook the cassava and slice it into pieces then fry in oil in a frying pan. After it’s cooked, fry it again in melted sugar until it’s sticky.Marayaw in tangkuwa inumun sin tau iyuutus sabab haggut ini.Cassava cake is good to be taken as medicine for people with chicken pox because it removes heat from the body.7: Kinds of Confections Served at Special Occasions

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