paksiyunFish or meat cooked in vinegar, garlic, ginger and salt.Diꞌ magkangiꞌ in paksiyu minsan hitawꞌ mu pa kunsūm.That fish cooked in vinegar won’t spoil even though kept until tomorrow.vag mag-; pat -un.To cook (fish or meat) in this way.Cf.*palam*tulaꞌ

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